I’ve been doing some retail therapy lately and been so thrilled to be able to buy decent tops in Tokyo. A few years ago, even after my weight loss, my choices of blouses in Japan were limited to a handful. These days, though, I have found more shops carrying wonderful Large size tops. What I find remarkable is the fact that I’m now comfortable asking, “Do you have this in Large?” Continue reading
Note: I’m participating in this year’s Diabetes Blog Week. Here is today’s theme – “In the UK, there was a diabetes blog theme of “I can…” that participants found wonderfully empowering. So let’s kick things off this year by looking at the positive side of our lives with diabetes. What have you or your loved one accomplished, despite having diabetes, that you weren’t sure you could? Or what have you done that you’ve been particularly proud of? Or what good thing has diabetes brought into your life? (Thank you to the anonymous person who submitted this topic suggestion.)”
In September 2007, I was officially diagnosed with Type 2 diabetes. I was scared, confused, depressed and very angry. I asked my doctor two questions.
“Are you sure?” to which he said, “Yes”.
“Can I still run?” My doctor, who was a runner himself, responded without any hesitation, “Of course. What has diabetes got to do with running?” Then in a softer but emphatic voice, he ordered, “Don’t stop running.” My doctor’s words and demeanor assured me that I would be fine.
“I’m surprised it’s not any higher. You cannot have your cake and eat it, too, you know.” That was my husband’s reaction to my latest A1c* number. My own reaction was no different – a combination of relief and self-admonition. [* “What’s an A1c?” Please scroll down to the end of this post for a brief answer.]
Autumn never stays long enough and winter arrives too early; this year, winter arrived far too early. Over the past four weeks, I’ve watched the golden trees along my running path discard their red, gold and yellow leaves; I’ve suffered the autumn breeze turn into a blustering frosty wind; I’ve observed the migrating birds fly south. Continue reading
First post-run BG
When I started self-monitoring my blood glucose, I was a zealous tester, testing up to ten times a day. But I tested only for food and not for exercise. Testing for other things meant using more strips, which were not cheap, and pricking more times than my fingers could handle. In addition, I did not consider it necessary because exercise is crucial to controlling diabetes and lowering high post-meal BG level, which I thought meant that exercise automatically gobbled up my BG. But one blood test laid bare my ignorance. Continue reading
I may be a slow runner but I’ve always officially finished my races, until last weekend, when I did not make the cut-off time of a half-marathon.
Yesterday, I ran my long run along Tama River in preparation for a half-marathon this coming Saturday. In the middle of the run, I heard the approach of a large mass of running steps behind me. Without thinking, I started to step aside to let the runners pass. That involuntary reaction was honed from years of getting out of the way of fast runners.
First attempt at low carb
I tried low carb a few years ago. I ate around 50 grams a day for the first three months. But due to miserable results, I progressively raised the carbs for the next four months until I was eating around 100 grams and had to accept that my trial was not successful.
The results were not all bad, though. I had two good results, namely, I achieved two consecutive A1cs below 5% and my GP considered taking me off meds. But the good results were overshadowed by the not-so-good ones:
The guinea pig
When I was diagnosed in 2007, I had completed my first marathon and I was preparing for my second one. My main concerns were improving my time, keeping injuries at bay, not hitting the wall, and just completing the race. I’ve always been a turtle but one who has ambitions of turning into a hare. The diagnosis threw a monkey wrench into all this because, in addition to performance, I had to start thinking about my blood glucose as well.
How do I train, fuel my runs and maintain energy levels while keeping my blood glucose at an acceptable level?